Chanterelle Mushroom Goulash
Chanterelle Mushroom Goulash recipe with onion, garlic, parsley and sour cream.
Zutaten
- 300 g chanterelle mushrooms ~0.7lbs
- 150 g onion ~1 big or 2 small onions
- 2 cloves garlic
- 1 tablespoon butter
- 2 tablespoons sour cream
- 2 tablespoons flour
- 400 ml water ~ 1+½ cup (+more if needed)
- 2 tablespoons parsley
- 1 teaspoon paprika
- 1 teaspoon marjoram
- 1 tablespoon apple cider vinegar alternatively any other vinegar or lemon juice
- pinch of salt
- pinch of pepper
- 2 tablespoons chives for garnish
- sour cream for garnish
Anleitung
- Clean and chop chanterelles (do not wash).
- Peel and finely chop onion, fry with butter in a pan. Peel and press garlic cloves and add with chanterelle to the pan. Cook for about 5 minutes.
- Season with paprika powder and marjoram.
- Add apple cider vinegar and water.
- Add pinch of salt, pepper and chopped parsley.
- To thicken the goulash, stir together 2 tablespoons of sour cream with about 2 tablespoons of flour until smooth. Mix with about 2-4 tablespoons of the hot mushroom sauce. Then stir into the sauce. This will prevent the cream from flocculating.
- Garnish with chives and a bit of sour cream.
Notizen
Chanterelle goulash is often served with bread dumplings.
My recipe for bread dumplings, which do not fall apart during cooking, can be found here.
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August 30, 2023(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/chanterelle-mushroom-goulash/