Austrian Beef Salad (Saures Rindfleisch)
Saures Rindfleisch - Austrian beef salad recipe with red beans, onion, apple cider vinegar and pumpking seed oil.
Zutaten
- 6 oz beef ~150 gram, simmered and cooled down (e.g. the day before)
- 1 cup beans cooked or canned, e.g. Scarlet Runner Beans
- 1 handful pumpkin seeds
- 2 tablespoons pumpking seed oil alternatively corn oil or rapeseed oil
- 3 tablespoons apple cider vinegar tastes also good with balsamico vinegar
- 1 tablespoon chives
- 8 tablespoons water
- 1 pinch salt
- 1 pinch pepper
Anleitung
- Mix water with vinegar and salt.
- With a sharp knife, cut beef into very thin slices. (Against the grain.)Arrange beef on the plates.
- Add cooked (or canned) beans to the plate.
- Peel red onion and cut into thin rings, sprinkle over meat and beans.
- Pour vinegar mixture over meat. The meat should be quite well covered with vinegar.
- Season with pumpkin seed oil and sprinkle with pumpkin seeds, chives and pepper.
Notizen
This recipe is made with only little meat per portion. If you use more meat, I recommend adding more vinegar and water to your dressing.
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August 8, 2023(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/austrian-beef-salad-saures-rindfleisch-recipe/