Homemade Lavender Syrup
Lavender syrup can not only be used to spice up summer drinks, desserts and even to season your grilled meat! - The beautifully packaged bottles are also a nice and original gift for your loved ones, friends and colleagues!
Zutaten
- 2 handful lavender ~40 gram or 2 cups of fresh lavender flowers - or 1 handful (~20 gram or 1 cup) of dried lavender
- 1 kilogram of granulated sugar 5 cups
- 1 liter of water 4+¼ cups
- 3 organic lemons can be substituted with 60 gram of citric acid or 300 ml of lemon juice (1+¼ cups)
Anleitung
- wash and slice the lemons. Cook lemon slices and lavender with the water for about 5 minutes on low to medium temperature.
- Cover and leave to infuse overnight or about 24 hours.
- The next day, strain lavender and lemons through a sieve. Now add the sugar and boil the water again for a few minutes at medium-low temperature.
- Immediately after boiling fill into sterilized bottles.
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Juli 4, 2023(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/homemade-lavender-syrup/