Strawberry Dumplings with Potato Dough
Strawberry dumplings made from potato dough in roasted butter crumbs. Simple dough made from boiled potatoes, flour and an egg.
Kochutensilien
- potato ricer or potato masher
Zutaten
For the dumplings:
- 400 g potatoes boiled and peeled ~ 0.9lb
- 125 g all purpose flour 1 cup
- 1 egg
- pinch of salt
- 8 Strawberries medium/big
For the breadcrumbs:
- 40 g butter ~ ⅓ stick
- 150 g breadcrumbs ~ 1 cup
- 1 tablespoon vanilla sugar or normal sugar
- powdered sugar for sprinkling on top
Anleitung
Make potato dough:
- Boil potatoes with skin and let cool in the skin (best the day before). Peel just before processing.
- Press potatoes, knead with flour, egg and pinch of salt to a dough.
- Cover dough and let rest for about 10-20 minutes.
Shape dumplings:
- Before you shape the dumplings, bring water to a boil in a large pot, salt lightly.
- Divide dough into 8 equal pieces. If dough is still too sticky, knead with a little more flour.
- Fill dumplings with strawberries, close well and form round.
- Cook dumplings over medium heat for about 5-7 minutes. Cooking time may be longer for larger dumplings.
Toast breadcrumbs:
- Melt butter in a pan and toast breadcrumbs with vanilla sugar until golden brown.
- Strain the dumplings and roll in the breadcrumbs. Serve with powdered sugar.
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Juni 22, 2023(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/strawberry-dumplings-with-potato-dough/