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–+ servings
Einfacher Kaiserschmarrn mit Staubzucker

Austrian Kaiserschmarrn

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Quick & easy Austrian Kaiserschmarrn recipe for 2 servings. On the table in 10 mins.
Arbeitszeit 10 Minuten
Gesamt 10 Minuten
Portionen 2 Portions

Kochutensilien

  • Bowl for mixing the dough
  • Whisk
  • pan
  • Lid for pan (can also be from another pan of the same size)

Zutaten

For the dough

  • 1 cup flour 150 gram
  • 1 cup milk 150 milliliter
  • 3 eggs
  • 3 tablespoon vanilla sugar (or sugar + vanilla flavor)
  • ½ teaspoon baking powder
  • 1 pinch salt

Further

  • 1 tablespoon butter for frying in a pan
  • powdered sugar for serving

Anleitung

  • In a bowl, mix the flour with salt, cream of tartar baking powder and vanilla sugar.
  • Add eggs to the flour in the bowl and stir in with the milk. Mix with a whisk or mixer until smooth.
  • Melt butter in a skillet and pour in batter.
  • Turn stove top to medium heat and let rise (ideally covered with a lid) for about 5 minutes.
  • On my induction stove, I turn to 12/12 at the beginning and to 9 after pouring.
  • Turn kaiserschmarrn over and bake on the other side.
  • Tear apart with two forks.
  • Sprinkle with powdered sugar and serve with plum roast, applesauce or other compote.

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April 14, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/easy-austrian-kaiserschmarrn-recipe/