Granny's Austrian Burger Patties Recipe
Traditional recipe for breaded Austrian minced patties (Fleischlaibchen).
Zutaten
minced meat mass
- 1 pound minced meat mixed (beef and pork), ~500 gram
- 2 cups dry white bread rolls or 90g bread cubes
- 1 yellow onion ~100g
- 2 cloves of garlic
- 2 teaspoons dried marjoram
- 2 teaspoons fine salt
- 1 pinch of finely ground black pepper
- 2 tablespoons parsley fresh or frozen
- possibly breadcrumbs if the minced mass is not firm enough
For breading
- wheat flour about 1-2 cups
- 2-3 eggs
- breadcrumbs about 1-2 cups
Further needed
- neutral oil e.g. rapeseed oil, corn oil, no olive oil
Anleitung
- Salt and pepper minced meat.
- Cut bread into slices. Soak in a bowl of water for about 10 minutes. Then press firmly.
- Peel and very finely chop the onion. Peel and press the garlic. Pluck the parsley leaves from the stalks and chop finely.
- Mix all the ingredients for the minced mass with your hands. If the mixture is too runny to form patties, gradually add breadcrumbs until it forms well.
- Shape the meatballs into the desired size and bread them: To do this, roll the patties one after the other in flour, beaten egg and breadcrumbs. (See also the video above in the post.) Make sure the whole patty is covered on all sides in flour, egg and bread crumbs
- Add oil to pan about ½ an inch and heat it up. (On my stove, for example, at level 9 of 12) Fry the patties until brown.
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März 1, 2023(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/grannys-austrian-burger-patties/