Recipe for a salad with Stinging Nettle, Dandelion and Daisy flowers.
Vorbereitungszeit 15 MinutenMin.
Gesamt 15 MinutenMin.
Portionen 2portions
Zutaten
2handfullstinging nettles leaves(the leaves of the top 5cm of the plant)
2handfulldandelion greensthe younger leaves
1handfulldaisy flowers
4tbsp.apple vinegar
1tbsp.honey
4tbsp.olive oil
1pinchsalt
fruit or berries to taste
Anleitung
Wash nettles, wrap in a dishtowel and knead well, so that they no longer burn. Cut the nettles small.Wash daisy flowers and put away the stems. Wash and chop dandelion leaves and flowers
In the salad bowl, mix the vinegar with about ½ cup {100 ml} of water, add salt and honey and mix until both have dissolved.
Add the wild herbs to the vinegar mix in the bowl and mix well with the olive oil, eventually add some more salt and pepper.
--------------------------------------
April 29, 2023
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen