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Wildkräutersalat Rezept mit Brennnesseln, Löwenzahn und Gänseblümchen

Stinging Nettle Salad

Rezept drucken
Recipe for a salad with Stinging Nettle, Dandelion and Daisy flowers.
Vorbereitungszeit 15 Minuten
Gesamt 15 Minuten
Portionen 2 portions

Zutaten

  • 2 handfull stinging nettles leaves (the leaves of the top 5cm of the plant)
  • 2 handfull dandelion greens the younger leaves
  • 1 handfull daisy flowers
  • 4 tbsp. apple vinegar
  • 1 tbsp. honey
  • 4 tbsp. olive oil
  • 1 pinch salt
  • fruit or berries to taste

Anleitung

  • Wash nettles, wrap in a dishtowel and knead well, so that they no longer burn. Cut the nettles small.
    Wash daisy flowers and put away the stems. Wash and chop dandelion leaves and flowers
  • In the salad bowl, mix the vinegar with about ½ cup {100 ml} of water, add salt and honey and mix until both have dissolved.
  • Add the wild herbs to the vinegar mix in the bowl and mix well with the olive oil, eventually add some more salt and pepper.

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April 29, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/wild-herbs-salad-vienneseheuriger-special/