Quick recipe for traditional Austrian Grammelschmalz spread with onions, parsley and store-bought rendered pork fat (lard) and pork cracklings.
Vorbereitungszeit 15 MinutenMin.
Gesamt 15 MinutenMin.
Portionen 4persons
Zutaten
1cupcrispy pork cracklings (Grammeln)~100 gram
1cuppork lard (Schmalz)~200 gram
1smallred onion~100 gram
2tbsp.parsley
1tsp.ground caraway
1tsp.salt
1pinchpepper
Anleitung
To ensure better mixing, allow the lard to sit out of the refrigerator for 1-2 hours before use. Alternatively, briefly heat the lard to soften it.
Next, chop the parsley, peeled onion, and Grammeln (pork cracklings). Mix them together in a bowl with salt, pepper, and caraway seeds. Add the lard and mix thoroughly.
When serving, sprinkle a few larger pork cracklings on top for more "crunchyness".
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April 27, 2023
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen