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Grammelschmalz Aufstrich in der Dose mit Drehverschluss

Austrian Grammelschmalz spread (pork cracklings and lard spread)

Rezept drucken
Quick recipe for traditional Austrian Grammelschmalz spread with onions, parsley and store-bought rendered pork fat (lard) and pork cracklings.
Vorbereitungszeit 15 Minuten
Gesamt 15 Minuten
Portionen 4 persons

Zutaten

  • 1 cup crispy pork cracklings (Grammeln) ~100 gram
  • 1 cup pork lard (Schmalz) ~200 gram
  • 1 small red onion ~100 gram
  • 2 tbsp. parsley
  • 1 tsp. ground caraway
  • 1 tsp. salt
  • 1 pinch pepper

Anleitung

  • To ensure better mixing, allow the lard to sit out of the refrigerator for 1-2 hours before use. Alternatively, briefly heat the lard to soften it.
  • Next, chop the parsley, peeled onion, and Grammeln (pork cracklings). Mix them together in a bowl with salt, pepper, and caraway seeds. Add the lard and mix thoroughly.
  • When serving, sprinkle a few larger pork cracklings on top for more "crunchyness".

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April 27, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/greaves-lard/