Quick & Easy Peach Sorbet
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Quick and easy peach sorbet. [No ice cream machine needed].
Vorbereitungszeit 15 Minuten Min.
Freezing Time 5 Stunden Std.
Gesamt 5 Stunden Std. 15 Minuten Min.
- 500 g peaches incl. core, ~1 lbs
- ½ cup sugar 100 gram
- ½ cup Wasser 100 ml
- 2 tbsp. lemon juice
- 1 tbsp. raspberry sirup to taste
Cook sugar and water in a pot, until sugar dissolves. Put aside and let cool.
Core peaches and cut into small pieces. Puree with the lemon, water and sugar.
For a nice pink color, add raspberry sirup.
Por into a container and freez for 4-5 hours.
15-30 minutes before serving, remove from freezer. Shortly before serving, mix again to get an extra creamy sorbet. Enjoy!
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August 16, 2023
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/rosemary-peach-sorbet/