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–+ servings
Löwenzahnpesto

Dandelion Pesto with Styrian Pumpkin Seed Oil

Rezept drucken
5 minute recipe for dandelion pesto - with Styrian pumpkin seeds, Styrian pumpkin seed oil and parmesan.
Vorbereitungszeit 5 Minuten
Gesamt 5 Minuten
Portionen 2 persons

Zutaten

  • 1 handfull of dandelion greens
  • 4 tbsp. Styrian pumpkin seeds
  • 4 tbsp. water
  • 4 tbsp. Styrian pumpkin seed oil
  • 1 clove garlic
  • pinch salt and pepper
  • More pumpkin seed oil to cover when stored in jar

You also need:

  • 1 cup jar 125ml or of ½ cup size
  • Blender or food pocessor

Anleitung

  • Wash dandelion greens. Peel the garlic.
  • With a blender or food processor, mix all of the ingredients until you have a coarse paste.
  • Put in the jar and cover with more pumpkin seed oil (until everything is covered).
  • Can keep in the fridge for at least a few days.

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August 10, 2017

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/dandelion-pesto-with-styrian-pumpkin-seeds/