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–+ servings
Holunderblüten Creme Dessert / eldeflower cream dessert

Elderflower Cream Dessert Recipe with fresh Elderflowers

Rezept drucken
Recipe for elderflower mousse made with fresh elderflowers, cream, curd cheese, and sour cream.
Vorbereitungszeit 30 Minuten
Ruhezeit 12 Stunden
Gesamt 12 Stunden 30 Minuten
Portionen 4 big portions

Zutaten

  • 20-30 umbles (heads) elderflowers (20 big or 30 small umbles)
  • 2 cups whipping cream ~500ml or heavy cream
  • 1 cup cream cheese ~250g
  • 1 cup sour cream ~250g
  • ½ cup sugar ~6 tablespoons
  • ½ lemon juice

Anleitung

  • Pick the elder flowers one day before preparation and pluck the flowers from the stems.
  • Mix the elderflowers in a bowl with the (not yet whipped) whipping cream and leave for about 12 hours in the refrigerator.
  • Sieve the elderflowers after 12 hours. (You only need the cream, not the flowers)
  • Add the sugar and with a hand mixer or kitchen aid, beat the cream until stiff.
  • Mix with the cream cheese, sour cream, and lemon and enjoy immediately or refrigerate once more for 1 hour if you want the cream to be stiffer.

Notizen

  • If you have little time, you can also use syrup instead of the genuine elderflower and mix with the remaining ingredients.
  • The elderflower mousse fits well with fresh berries, compote, fresh or pickled fruit. It can be used as a filling or topping for various cakes, cupcakes etc. and can also be frozen and eaten as ice cream!

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April 26, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/elderflower-mousse/