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+ servings
Hollerkoch im Einweckglas | canned elderberries

Stewed Elderberries

Rezept drucken
Basic recipe for preserved elderberries incl. suggestions for variations with seasonal fruit.
Vorbereitungszeit 30 Minuten
Arbeitszeit 15 Minuten
Gesamt 45 Minuten
Portionen 4 mason jars

Zutaten

  • 1 lbs elderberries ~500 gram, ~ 25 large umbels
  • ½ cup water ~100ml
  • 5 tablespoons sugar ~60 gram
  • ¼ cup lemon juice ~ 1 small lemon
  • 1 pinch of cinnamon
  • 1 tablespoon vanilla flavor or vanilla sugar

Optionally with additional fruit:

  • ½ lbs seasonal fruit e.g. plums, blackberries, pears, apples, peaches
  • 25 g additional sugar

Anleitung

  • Pick elderberries from the stems with a fork.
    Squeeze lemon.
    Cut additional fruit into small pieces. Peeling is not necessary.
  • Simmer elderberries with all remaining ingredients without lid for about 10-15 minutes, stirring regularly.
  • Remove from heat and pour into clean jam jars or serve immediately.
  • To preserve, see information in the blog posting above.

Notizen

Can be served to lots of sweet dishes, pudding, cakes, yoghurt. Tastes delicious with a tablespoon of sour cream or greek yoghurt.

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August 8, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/elderberry-compote-variations-elderberry-stew/