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Stewed Elderberries
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Basic recipe for preserved elderberries incl. suggestions for variations with seasonal fruit.
Vorbereitungszeit
30
Minuten
Min.
Arbeitszeit
15
Minuten
Min.
Gesamt
45
Minuten
Min.
Portionen
4
mason jars
Zutaten
1
lbs
elderberries
~500 gram, ~ 25 large umbels
½
cup
water
~100ml
5
tablespoons
sugar
~60 gram
¼
cup
lemon juice
~ 1 small lemon
1
pinch
of cinnamon
1
tablespoon
vanilla flavor
or vanilla sugar
Optionally with additional fruit:
½
lbs
seasonal fruit
e.g. plums, blackberries, pears, apples, peaches
25
g
additional sugar
Anleitung
Pick elderberries from the stems with a fork.
Squeeze lemon.
Cut additional fruit into small pieces. Peeling is not necessary.
Simmer elderberries with all remaining ingredients without lid for about 10-15 minutes, stirring regularly.
Remove from heat and pour into clean jam jars or serve immediately.
To preserve, see information in the blog posting above.
Notizen
Can be served to lots of sweet dishes, pudding, cakes, yoghurt. Tastes delicious with a tablespoon of sour cream or greek yoghurt.
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August 8, 2023
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/elderberry-compote-variations-elderberry-stew/