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+ servings
Dinkelbrot mit Walnüssen und Butter / spelt bread with walnuts

Homemade spelt bread with walnuts - you never wanna try any other again;)

Rezept drucken
Homemade spelt bread with Walnuts,
Vorbereitungszeit 15 Minuten
Arbeitszeit 1 Stunde
Gesamt 1 Stunde 15 Minuten
Portionen 1 loaf pan

Zutaten

  • 1 cube yeast 42g or 1.5 oz or 2.5 US cake portions
  • 1 teaspoon sugar
  • 400 g spelt flour (wholemeal) ~3.2 cups or or ~14.1 oz
  • 100 g wheat flour ~0.8 cups or ~3.5 oz
  • 1 tbsp. salt
  • 1 tbsp. fennel seeds
  • 1 tbsp. caraway seeds
  • 1 tbsp. anise seeds
  • 1 pinch cardamom grated
  • 1 tbsp. cocoa without sugar
  • 3 tbsp. natural yoghurt
  • 1 handful walnuts
  • 0,5 liters water lukewarm, ~2.1 cups or ~1 pint or ~17.6 fluid ounces

Notizen

  • First, dissolve the yeast with the teaspoon of sugar into a little bit of lukewarm water.
  • Then pound in a mortar the fennel, anise and caraway seeds. If you do not have a mortar at home, it also goes without crushing.
  • In a bowl, mix the flour with the spices, cocoa and yogurt.
  • Then add the dissolved yeast.
  • Finally, pour the water to the dough and stir well with a wooden spoon. The dough is a little more liquid than the usual bread doughs, but do not worry, it will work out. ;)
  • Allow the dough to rest for 5 minutes.
  • Now the nuts are added. (Works with all kinds of nuts, pumpkin seeds, sunflower seeds, sesame and so on ...)
  • Put the dough into a loaf pan. The amount of the recipe is enough for a loaf pan sized about 30x10x10cm. {appr. 12x4x4 inches}
  • For this bread, the oven must not be preheated, bake it at 200°C {~390°F} with circulating air for about 60 minutes.

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April 19, 2016

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/homemade-spelled-bread/