Mushroom sauce recipe with creamy white beans
Zutaten
- 400 g brown champignon mushrooms
- 5 cloves of garlic
- olive oil
- salt
- pepper
- 1 bunch of parsley
- 400 g white beans cooked (~ 2 cups)
- 250 ml vegetable soup 1 cup
Anleitung
- Clean the mushrooms and cut into thin slices.
- Peel and press the garlic (or chop finely).
- Heat the olive oil in a pan and fry the mushrooms with the garlic until dark brown, season lightly with salt. Stay with the pan and stir frequently.
- Finely chop the parsley and add to the pan.
- Puree the cooked beans and vegetable soup in a blender and pour over the mushrooms. Bring to the boil. Season to taste with salt and pepper.
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Januar 31, 2024(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/mushroom-sauce-recipe-with-creamy-white-beans/