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–+ servings
Suppenschüssel mit Maronicremesuppe mit Topping aus Walnüssen und Granatapfelkernen.

Creamy Chestnut Soup

Rezept drucken
Quick recipe for cream of chestnut soup made from vegetable stock, pre-cooked chestnuts, oat flakes and heavy cream.
Arbeitszeit 10 Minuten
Portionen 4 portions

Zutaten

For the soup

  • 3.5 oz sweet chestnuts ~100 g pre-boiled & peeled
  • 3 cups clear broth ~750 ml e.g. vegetable soup or beef soup
  • ½ cup heavy cream ~100 ml whipping cream, not whipped ;)
  • 5 tablespoons oat flakes ~50 g

Toppings

  • 1 tablespoon parsley chopped
  • croutons from dark bread or walnut bread
  • chopped walnuts optional
  • pomegranate seeds for those who like to experiment

Anleitung

  • Bring the soup to the boil in a pan. Add the oat flakes and pre-cooked chestnuts to the soup and let simmer for 5 minutes on low heat.
  • Puree with a hand blender. Refine with whipped cream.
  • Serve with finely chopped parsley and croutons or other toppings of your choice.

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November 22, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/creamy-chestnut-soup-with-pomegranate-and-walnut-topping/