Go Back
–+ servings
Erdäpfelschmarrn mit Kümmel in rustikalem Emailletopf | Pan roasted potatoes with caraway seeds in rustic pot.

Austrian Pan Roasted Potatoes

Rezept drucken
Delicious recipe for Austrian pan roasted potatoes with beef soup, garlic, caraway seeds, roasted in butter or oil.
Vorbereitungszeit 45 Minuten
Arbeitszeit 30 Minuten
Gesamt 1 Stunde 15 Minuten
Portionen 4 portions

Zutaten

  • 2 lbs Waxy potatoes boiled - e.g. red bliss, pee wees, fingerlings ~ 1 kilogram
  • 1 cup beef broth alternatively vegetable broth
  • 1 onion
  • 3 coves garlic
  • 1 tablespoon caraway seeds whole seeds or a mixture of grated and whole
  • salt
  • black pepper grated
  • butter alternatively clarified butter or oil

Anleitung

  • In a frying pan, add about 1-2 tablespoons of oil and heat up.
  • Peel and finely dice the onion and fry until golden brown. Don't fry too dark yet, because they will become even darker when they fry together with the potatoes.
  • Peel the cooked potatoes and cut them into pieces of about 1-2 inches. Add to the onions in the pan.
  • Peel and press garlic. Add to the potatoes in the pan.
  • Season potatoes with salt and pepper and sprinkle with caraway seeds.
  • Pour about 1 cup of soup over them. Let the soup boil away. Stir from time to time.
  • As soon as the soup has boiled away, fry the potatoes until crispy. Always stay by the pan and stir so that nothing burns. While still frying, add 2-3 tablespoons of butter.
  • If necessary, season again before serving.

--------------------------------------

Oktober 16, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/austrian-pan-roasted-potatoes/