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Kipferlschmarrn in gusseiserner Pfanne

Kipferlschmarrn (Brioche Croissant Schmarrn ) Recipe

Rezept drucken
Quick and easy zero waste recipe for Kipferlschmarrn (Brioche Croissant Schmarrn) to use up dry Brioche Croissants, sweet challah or sweet yeast buns.
Arbeitszeit 10 Minuten

Zutaten

  • 2 brioche croissants from the day before or dried for longer, also possible with dried leftovers from sweet challah, sweet yeast buns, Striezel etc. (approx. 100g or 1 cup)
  • ½ cup milk or any kind of plant based milk like oat milk, 125ml
  • 1 egg
  • 1 teaspoon vanilla sugar alternatively 1 teaspoon of vanilla essence
  • pinch salt
  • handful raisins optional
  • 1 tablespoon butter for frying, alternatively clarified butter, neutral oil or margarine

Anleitung

  • Cut old brioche croissants into thin slices.
  • Beat the egg in a bowl with a pinch of salt, the vanilla sugar and the milk. Optionally add raisins.
  • Soak croissants in the milk-egg mixture and stir well. All pieces of croissant should be covered by the liquid.
  • Melt butter in a frying pan.
  • Pour in the mixture and fry until desired brownness.

Notizen

Serve with any kind of compote, stewed fruits or berries. Also some tablespoons of sour cream and a topping of nuts or seeds fits well.

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September 21, 2023

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/kipferlschmarrn-brioche-croissant-schmarrn-recipe/