Quick and easy zero waste recipe for Kipferlschmarrn (Brioche Croissant Schmarrn) to use up dry Brioche Croissants, sweet challah or sweet yeast buns.
Arbeitszeit 10 MinutenMin.
Zutaten
2brioche croissantsfrom the day before or dried for longer, also possible with dried leftovers from sweet challah, sweet yeast buns, Striezel etc. (approx. 100g or 1 cup)
½cupmilk or any kind of plant based milk like oat milk, 125ml
1egg
1teaspoonvanilla sugaralternatively 1 teaspoon of vanilla essence
pinchsalt
handful raisinsoptional
1tablespoonbutterfor frying, alternatively clarified butter, neutral oil or margarine
Anleitung
Cut old brioche croissants into thin slices.
Beat the egg in a bowl with a pinch of salt, the vanilla sugar and the milk. Optionally add raisins.
Soak croissants in the milk-egg mixture and stir well. All pieces of croissant should be covered by the liquid.
Melt butter in a frying pan.
Pour in the mixture and fry until desired brownness.
Notizen
Serve with any kind of compote, stewed fruits or berries. Also some tablespoons of sour cream and a topping of nuts or seeds fits well.
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September 21, 2023
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen