Traditional Austrian Pasta dish with short pasta, ham, sour cream, eggs and bread crumbs.
Arbeitszeit 20 MinutenMin.
Baking Time 45 MinutenMin.
Gesamt 1 StundeStd.5 MinutenMin.
Portionen 6portions
Kochutensilien
pot
baking pan ca. 12 inch
mixer
2 big bowls
Zutaten
2.5cupsFleckerl pasta250g - or other short pasta
1cupham200 g - cut into squares
5.5tbsp.butter80g
4eggs
salt
pepper
nutmeg
1cupsour cream250g
1-4clovesgarlicpressed
1handfullParsleychopped
½cupbread crumbsto spread on top
1tbsp.butterto grease pan
¼cupbread crumbsto sprinkle on greased pan
Anleitung
Cook pasta for 6 minutes. Strain and rinse with cold water.
To soften the butter, put out of fridge a few hours before cooking. Alternatively heat up in microwave for 10-20 secondes. It should be soft but neither hot nor liquid.
Separate the eggwhite and yolk. In an extra bowl, mix the egg whites until stiff.
Mix butter, egg yolk, salt, pepper and nutmeg until it's creamy.
Stir in ham, sour cream, garlic, parsley and pasta. The pasta should not be hot anymore.
Gently "fold in" the stiff eggs to the pasta and ham.
Grease a baking pan with butter and sprinkle with bread crumbs
Pour the mixture into the pan and sprinkle with more breadcrumbs.
Bake in the oven for about 45 minutes on medium heat (~ 150°C / 300°F with circulating air).For the first 20-30 minutes cover the pan (with a lid or aluminum foil) that the crumbs do not burn. Uncover for the last 20 minutes, so the crumbs become crispy. Enjoy!
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Dezember 14, 2023
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen