Below you can find all my Viennese Cuisine recipes sorted by category, as well as links to my most popular recipes.
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If you are interested in the history of Viennese Cuisine, I can recommend you the following site: https://www.tasteofaustria.org/history-of-austrian-cuisine
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Viennese Cuisine Main Dishes:
Krautfleckerl (Cabbage Pasta)
Krautrouladen (Cabbage Roulades)
Marillenknödel (Apricot Dumplings)
Mohnnudeln (Poppy seed gnocci)
Schinkenfleckerl (Baked Ham Pasta)
Desserts:
Marillenknödel (Apricot Dumplings)
Mohnnudeln (Poppy seed gnocci)
Sachertorte (Sacher Cake)
Soup:
Grießnockerl soup (vegetable broth)
Beef broth (siehe Tafelspitz)