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Traditionelles Rezept für österreichischen Erdäpfelsalat (Kartoffelsalat) | Austrian Potato Salad

Austrian Potato Salad Recipe

Rezept drucken
Traditional Austrian Potato Salad Recipe with beef stock and sweet mustard. The one and only side dish to Viennese Schnitzel!
Vorbereitungszeit 20 Minuten
Arbeitszeit 10 Minuten
Gesamt 30 Minuten
Portionen 4 portions

Zutaten

  • 2 lbs potatoes waxy ones {1 kg}
  • 1 cup beef stock or vegetable stock {200 ml}
  • 4 tbsp. oil corn oil, rapeseed oil
  • 4 tbsp. white wine vinegar or other light vinegar
  • 2 tbsp. sweet mustard Kremser mustard, ideally
  • 1 tbsp. sugar
  • ½ tbsp. salt
  • 1 onion medium size, 2 small ones
  • 1 pinch pepper
  • 3 tbsp. chives
  • ½ teaspoon caraway seeds, grated
  • 1 clove garlic optional

Anleitung

  • Peel the raw potatoes and cut into slices (about 2 mm thin). Boil water in a pot and cook the potatoes with a pinch of salt.
  • Chop onions very finely and mix with all the other ingredients in the salad bowl.
  • When the potatoes are cooked, drain and add to the dressing when still hot/warm.
  • Let cool for at least one hour.

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Mai 22, 2016

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/potato-salad/