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+ servings
Schoko-Spieße (fast) wie beim Heurigen, aber mit Tahina und Erdnussbutter

Tahina & Penaut butter chocolate fruit skewers

Rezept drucken
Vorbereitungszeit 30 Minuten
Gesamt 31 Minuten
Portionen 12 Skewers

Zutaten

  • ~100 g white chocolate {~3.5oz} the measurements are not so exact here (add to taste!)
  • ~100 g dark chocolate {~3.5oz}
  • 2-3 tbsp. Tahina
  • 2-3 tbsp. peanut butter
  • 12 skewers
  • ~200 g strawberries {~7oz}
  • ~200 g grapes {~7oz}
  • 2 bananas

Anleitung

  • Melt chocolate: either microwave on medium heat for abot 30-60 seconds (depends on your microwave, but be careful, it should not get too hot, stir in between). OR heat a pot of water (filled half), let simmer at medium heat, put a plate with chocolate on top. This way the chcolate cannot get too hot and stays liquid for a longer time.
  • While chocolate heats up, wash and dry fruits and chop bananas.
  • Put on skewers and put aside on a sheet of baking paper (or plate etc).
  • Add 2 tbsp. of tahina to the white chocolate and 2 tbsp. of peanut butter to the dark chocolate, when allready melted. Stir.
  • The melted chocolate can be spilled on the fruit skewers with a spoon directly. Alternatively, use a bag and cut a small hole in one corner to spill more evenly. OR dip the whole skewer into the melted chocolate. Turn the skewer so the chocolate gets spread evenly. (see video link above)
  • Let cool in the fridge for about 1 hour, if you cool it at room temperature, it takes about 3-4 hours until the chocolate gets dry.

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Juni 21, 2016

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen