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+ servings

zucchini cream soup

Rezept drucken
Vorbereitungszeit 5 Minuten
Arbeitszeit 5 Minuten
Gesamt 10 Minuten
Portionen 4 portions

Zutaten

  • 1 onion
  • 1 Zucchini
  • 3-4 cups soup homemade or stock cube
  • herbs to taste, eg. parsley
  • 1 tbsp. Butter or oil
  • ½ cup cream oder creme fraiche
  • bread or toast perfect way to get rid of older bread
  • salt and pepper

Anleitung

  • Chop small the onion and roast in a pot with the tbsp. of butter.
  • Cut small the zucchini and add to the pot, roast for a minute.
  • Add soup and boil until zucchini are soft (but not too much, otherwise they are too sweet). Puree with a mixer.
  • Add cream, salt, pepper and herbs to taste (e.g. parlsey).
  • Cut small the bread / toast and roast in a pan (medium heat). Eventually with a tbsp. of oil.

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Juli 18, 2016

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/easy-zucchini-cream-soup-with-croutons/