zucchini cream soup
Rezept drucken
Vorbereitungszeit 5 Minuten Min.
Arbeitszeit 5 Minuten Min.
Gesamt 10 Minuten Min.
- 1 onion
- 1 Zucchini
- 3-4 cups soup homemade or stock cube
- herbs to taste, eg. parsley
- 1 tbsp. Butter or oil
- ½ cup cream oder creme fraiche
- bread or toast perfect way to get rid of older bread
- salt and pepper
Chop small the onion and roast in a pot with the tbsp. of butter.
Cut small the zucchini and add to the pot, roast for a minute.
Add soup and boil until zucchini are soft (but not too much, otherwise they are too sweet). Puree with a mixer.
Add cream, salt, pepper and herbs to taste (e.g. parlsey).
Cut small the bread / toast and roast in a pan (medium heat). Eventually with a tbsp. of oil.
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Juli 18, 2016
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/easy-zucchini-cream-soup-with-croutons/