Recipe for Vanilla Cream Cheese Dumplings with Raspberry Sauce from Vienna Sunday Kitchen. With cream cheese or curd, yogurt, cream, lemon peel, vanilla and raspberries.
Vorbereitungszeit 15 MinutenMin.
Gesamt 18 MinutenMin.
Portionen 6portions
Zutaten
250gcream cheeseor curd {1 US cup}
80gicing sugar{0.64 or 16/25 US cups}
100mlnatural yoghurt{0.4 or ⅖ US cups}
250mlwhipped cream{1 US cup}
3leavesGelatine
1-2tbsp.vanilla sugaror: 1 vanilla pod (and 1-2 tbsp. icing sugar)
lemon peelfrom 1 organic lemon
strawberries1 handful per portion
sugarto taste, for the strawberries
Anleitung
Stir curd in a bowl until smooth.
Add vanilla sugar, icing sugar, yoghurt and lemon peel.
Soak gelatine leaves in cold water for a few minutes.
Warm up at in a small pot low temperature with 1-2 tbsp. of the water. When gelatine is dissolved, mix into the curd mass.
Beat whipped cream and add.
Keep cool for 2-3 hours.
Mix strawberries with sugar and blend until liquid.
With a spoon, form small "dumplings" (see tips in article) and serve with raspberry sauce.
Instead of dumplings, you can also put the mass into bowls directly and serve them when cool.
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Mai 31, 2017
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen