DANDELION PESTO WITH PUMPKIN SEEDS
5 minute recipe for dandelion pesto - with Styrian pumpkin seeds, Styrian pumpkin seed oil and parmesan.
- 1 handfull of dandelion greens
- 4 tbsp. Styrian pumpkin seeds
- 4 tbsp. water
- 4 tbsp. Styrian pumpkin seed oil
- 1 clove garlic
- 2-3 tbsp. Parmesan
- pinch salt and pepper
- More pumpkin seed oil
You also need:
- 1 cup jar 125ml or of 1/2 cup size
- Blender or food pocessor
Wash dandelion greens.
Peel and cut small the garlic.
With a blender or food processor, mix all of the ingredients until you have a paste.
Put in the jar and cover with more pumpkin seed oil (until everything is covered).
Can keep in the fridge for at least a few days. I haven't tried it for longer, but in other recipes it even says a few weeks.