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–+ servings

NO CHURN MAPLE WALNUT ICE CREAM (NO ICE CREAM MAKER NEEDED)

Rezept drucken
Quick and easy recipe for No Churn Maple Walnut Ice Cream made from roasted walnuts, maple syrup, whipped cream and unsweetened evaporated milk. (no icecream maker needed)
Vorbereitungszeit 5 Minuten
Arbeitszeit 5 Minuten
Gesamt 4 Stunden 10 Minuten
Portionen 4 portions

Zutaten

  • 1 cup walnuts without shell, 100g
  • ½ cup maple sirup up to 1 cup for more sweetness
  • 1 cup whipping cream
  • 1 cup evaporated milk unsweetened, e.g. 7,5% fat or more, alternatively substitute with 1 cup whipping cream

Anleitung

  • Chop the walnuts and fry them on the stove for a few minutes in a non-stick pan over medium to high hest. Stir constantly.
  • As soon as they smell slightly burnt, add maple syrup, whipped cream and evaporated milk, stir well and remove from heat. Allow to cool for a few minutes.
  • Pour into a box and freeze for about 3-4 hours.

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Juni 26, 2018

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/no-churn-maple-walnut-ice-cream/