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PASTA SALAD WITH PESTO VERDE AND HALLOUMI GRILL CHEESE

Pasta salad with green pesto and Halloumi grill cheese, roasted eggplants and zucchini, tomatoes, garlic, basil and sunflower seeds.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 portions

Ingredients
  

  • 400 g (wholemeal spelt) pasta e.g. Penne, Farfalle
  • 2/3 cup pesto verde alla Genovese, ca. 200g
  • Halloumi grill cheese ca. 200g/~7oz
  • 5 cloves of garlic
  • 1 eggplant
  • 1 Zucchini
  • 3-4 tomatoes
  • 1/2 cup sunflower seeds
  • 1/2 cup basil leaves
  • 3 tbsp. oil

Instructions
 

  • Boil pasta until al dente.
  • Cut eggplants, zucchini and tomatoes. Peel and chop garlic or mince it.
  • Roast the eggplant, zucchini and garlic in a pan with a little oil until they are soft and slightly brownish.
  • Mix all ingredients in a bowl - ready!