PASTA SALAD WITH PESTO VERDE AND HALLOUMI GRILL CHEESE
Pasta salad with green pesto and Halloumi grill cheese, roasted eggplants and zucchini, tomatoes, garlic, basil and sunflower seeds.
- 400 g (wholemeal spelt) pasta e.g. Penne, Farfalle
- 2/3 cup pesto verde alla Genovese, ca. 200g
- Halloumi grill cheese ca. 200g/~7oz
- 5 cloves of garlic
- 1 eggplant
- 1 Zucchini
- 3-4 tomatoes
- 1/2 cup sunflower seeds
- 1/2 cup basil leaves
- 3 tbsp. oil
Boil pasta until al dente.
Cut eggplants, zucchini and tomatoes. Peel and chop garlic or mince it.
Roast the eggplant, zucchini and garlic in a pan with a little oil until they are soft and slightly brownish.
Mix all ingredients in a bowl - ready!