Schupfnudeln - Austrian Style Gnocci made of potato dough can be used for a variety of sweet and savory dishes, for example with poppy seeds and powdered sugar or also with fried Sauerkraut.
Arbeitszeit 40 MinutenMin.
cooking time 10 MinutenMin.
Gesamt 50 MinutenMin.
Portionen 4portions
Kochutensilien
potato press
Zutaten
400gfloury potatoes
125gpastry flour
25gunsalted butter
1egg yolk
pinchsalt
Anleitung
Take the butter out of the fridge a few hours before kneading the dough. It should be at room temperature
Cook potatoes one day ahead. Peel and press the potatoes until a fine mass without chunks.
In a bowl, mix all ingredients for the dough. Knead with your hands for a minite or so until a smooth dough. Do not knead for too long.
Form rolls and cut them into evenly sized pieces.
To make a noodle, take about 1 spoonfull of dough and roll it with one hand. (see video in posting)
Add noodles into boiling water and let simmer on medium temperature for 10 minutes. When cooked, they'll swim on top. Sieve well.
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September 14, 2023
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen