Go Back
+ servings
Wurstsalat Rezept

Pork Sausage Salad

Rezept drucken
Quick and easy recipe for Austrian Pork Sausage Salad with cheese, red onion, cucumber, bell peppers and apple.
Vorbereitungszeit 20 Minuten
Gesamt 20 Minuten
Portionen 4 portions

Zutaten

  • 9 oz pork sausage {250g}
  • 5 oz Gouda or other cheese
  • 1 apple
  • 1 onion
  • 2 tbsp. marjoram
  • ½ cucumber
  • 1 green pepper
  • 1 red pepper
  • salt
  • pepper
  • 1 dash pumpkin seed oil or other corn oil, canola oil or olive oil
  • 1 dash apple vinegar or other vinegar
  • pickles (cucumbers)
  • 1-2 tbsp. mustard

Anleitung

  • Wash cucumber, peppers and applw and chop into small pieces (about 1x1 cm).
  • Cut small sausage and sheese (about 1x1 cm).
  • In the salad bowl, mix vinegar with about ¼ cup of water {75 ml} and mustard and add marjoram, salt and pepper.
  • Mix all of the ingredients in the salad bowl, eventually add more of the oil.

--------------------------------------

Mai 25, 2016

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/pork-sausage-salad/