Mohnnudeln are a typical Ausrian (and Bohemian) specialty and are eaten as dessert or main course. This recipe comes with detailled instructions and tipps for making them from scratch.
Vorbereitungszeit 40 MinutenMin.
Arbeitszeit 10 MinutenMin.
Gesamt 50 MinutenMin.
Portionen 4persons
Zutaten
For the dough
400gfloury potatoes
125gpastry flour
25gunsalted butter
1egg yolk
pinchsalt
For everything else
80gunsalted butter
200gpoppy seeds
100gpowder sugar
Anleitung
Cook potatoes one day ahead. Peel and press the potatoes until a fine mass without chunks.
Take the butter out of the fridge a few hours before kneading the dough. It should be at room temperature
In a bowl, mix all ingredients for the dough. (I prefer to mix them with my hands) To make a noodle, take about 1 spoonfull of dough and roll it with one hand. (see video in posting)
Put noodles into boiling water and let simmer on medium temperature for 10 minutes. When cooked, they'll swim on top. Sieve well.
In a frying pan, melt the rest of the butter. Add the noodles and mix well. Add the poppy seeds. Before serving, sprinkle with powdered sugar.
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Oktober 29, 2017
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen