Granny's Vanilla Crescents
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Granny's secret Vanilla Crescents recipe with walnuts.
Vorbereitungszeit 20 Minuten Min.
Arbeitszeit 10 Minuten Min.
Ruhezeit 30 Minuten Min.
Gesamt 1 Stunde Std.
Portionen 2 baking sheets (30 crescents)
For dough
- 110 g white sugar
- 110 g grounded walnuts
- 215 g cold butter
- 260 g all purpose flour (no self-raising flour)
After baking
- ½ cup powdered sugar
- 2 tbsp. vanilla sugar for alternatives, see blog post
Quickly knead sugar, walnuts, cold butter and flour to a dough.
Let rest in fridge for 30min.
Form a roll about 1inch thick, cut into pieces. Roll each piece into a crescent.
Bake at 320-360°F in preheated oven, each baking sheet about 10 mins.
Get out of oven and let cool just a bit, gently wrap in a mix of powdered sugar and 2-3 tbsp. vanilla sugar.
Store in metall cookie boxes in a cool room (or in fridge).
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Dezember 2, 2021
(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen
https://www.vienna-sunday.kitchen/grannys-vanilla-crescents/