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Granny's Vanilla Crescents

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Granny's secret Vanilla Crescents recipe with walnuts.
Vorbereitungszeit 20 Minuten
Arbeitszeit 10 Minuten
Ruhezeit 30 Minuten
Gesamt 1 Stunde
Portionen 2 baking sheets (30 crescents)

Kochutensilien

  • blender for grounding nuts (optional)
  • cooking machine with kneading function (alternatively knead by hand)

Zutaten

For dough

  • 110 g white sugar
  • 110 g grounded walnuts
  • 215 g cold butter
  • 260 g all purpose flour (no self-raising flour)

After baking

  • ½ cup powdered sugar
  • 2 tbsp. vanilla sugar for alternatives, see blog post

Anleitung

  • Quickly knead sugar, walnuts, cold butter and flour to a dough.
  • Let rest in fridge for 30min.
  • Form a roll about 1inch thick, cut into pieces. Roll each piece into a crescent.
  • Bake at 320-360°F in preheated oven, each baking sheet about 10 mins. 
  • Get out of oven and let cool just a bit, gently wrap in a mix of powdered sugar and 2-3 tbsp. vanilla sugar.
    Vanillekipferl in Staubzucker wälzen
  • Store in metall cookie boxes in a cool room (or in fridge).

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Dezember 2, 2021

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/grannys-vanilla-crescents/