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–+ servings
Vollkorn Kaiserschmarrn

Austrian Kaiserschmarrn

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Sugared Pancakes aka Austrian “Kaiserschmarrn” is a very classic and sweet Austrian dish, wich is not only eaten as dessert, but also as a main dish.
Vorbereitungszeit 10 Minuten
Arbeitszeit 10 Minuten
Baking Time 15 Minuten
Gesamt 35 Minuten
Portionen 2 portions

Kochutensilien

  • bowl for batter
  • bowl for eggwhite
  • mixer
  • small pan without plastic handle (ovenproof), for baking on stovetop only, see description in blog post

Zutaten

  • 2 eggs
  • 1 pinch salt
  • 100 g flour about ¾ cup, also possible with whole grain
  • 100 ml milk a little less than ½ cup
  • 1 sip sparkling water about ¼ cup or less, optional
  • 1 tbsp. sugar optional
  • 1 handfull raisins optional
  • 2 tbsp. butter for the pan
  • powdered sugar to sprinkle on top

Anleitung

  • Separate the eggs and with a mixer, beat eggwhite until stiff.
    (You can also skip that part, then the Kaiserschmarrn is not "perfectly fluffy". But if I don't have much time, I just mix all the ingredients together in one bowl, without beating the eggwhite.)
  • Mix egg yolks with salt and milk. Bit by bit, add the flour.
  • Depending on the flour you use, you may have to add a bit more milk or flour. It should be a thick batter, similar to pancake batter.
    If you add a sip of sparkling water, you will probably have to add 1 tbsp. more flour.
  • If you like, you can add a handfull of raisins.
  • On stovetop, heat up butter in a pan. Add batter and let brown on one side.
  • Put in the oven (about 180°C / 360°F) for about 10 Minutes, until the batter rises and is not liquid anymore. It should look like a giant pancake now. ;)
    For baking on stovetop only, see description in blog post. (If you for example don't have an ovenproof pan)
  • Sprinkle some sugar on top and flip the large pancake. (Probably with the help of a plate.) Bake for another 5 minutes.
  • Take out of the oven and with 2 forks, tear apart.
  • Sprinkle with icing sugar and serve with stewed plums, apple sauce or other canned fruit, berries etc.

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September 29, 2021

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/austrian-kaiserschmarrn/