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–+ servings
Krautfleckerl in gusseiserner Pfanne

Austrian Krautfleckerl

Rezept drucken
Austrian Krautfleckerl with caramelized bacon and onions, caraway seeds and red pepper powder.
Vorbereitungszeit 15 Minuten
Arbeitszeit 20 Minuten
Gesamt 35 Minuten
Portionen 6 portions

Zutaten

  • 250 g pasta ("Fleckerl" shape or other short pasta)
  • 1 head white cabbage
  • 1 onion
  • 1 cup diced bacon
  • 3 tbsp. sugar
  • 4 tsp. caraway seeds
  • 2 tsp. red paprika powder
  • ½ cup water
  • 3 tbsp. oil neutral taste (no olive oil etc.)
  • salt to taste
  • pepper to taste
  • fresh parsley to garnish

Anleitung

  • Cut 1 head of white cabbage and 1 onion to small pieces (about 0,5 inch / 1-2 cm).
  • In a large pan (12 inch min.), caramelize 3 tablespoon sugar, add bacon and onion, cook on medium heat until onion is brown and soft.
  • Add 4 teaspoon caraway seeds and 2 teaspoon red paprika powder.
  • Add cabbage and ½ cup of water (eventually some oil). Cook for 20 min or longer (the longer the better) until cabbage is soft and brownish.
    Salt and pepper, eventually add a few spoons more sugar!
  • In the meantime, boil pasta al dente.
  • Mix with pasta.
    Sprinkle with parsley before serving. Enjoy ;)

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August 20, 2021

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/austrian-krautfleckerl-with-caramelized-bacon/