Categories
Dessert General

IMPORTED DIRECTLY FROM HEAVEN – VANILLA LEMON CURD CREAM WITH RASPBERRIES

When the raspberries in my grandmother’s summer house in Burgenland were ready to harvest, she used to make curd dumplings with raspberry sauce for us kids. When I eat such a thing like curd dumplings or curd cream by now, it always tastes like summer holidays and running around barefoot through green fields… Actually, I […]

Categories
General Soup

CREAMY CHESTNUT SOUP WITH POMEGRANATE AND WALNUT TOPPING

Why would I post a recipe for chestnut soup in springtime? Isn’t that somehow an autumn / winter recipe, isn’t it? Well, yeah, but there can be these grumpy rainy days when you may want to prepare this wonderful creamy chestnut soup. For example on days like these: Today is one of those days where you are allowed […]

Categories
General Main Dishes Side Dishes Vegetarian

ON PEELING POTATOES (+ ROASTED POTATOES AND BEETROOT RECIPE)

In my posting about parsley potatoes, I’ve already complained about peeling potatoes. Potatoes are so important in the Austrian kitchen, nevertheless I myself often prefer pasta or rice as a side dish, because you simply do not need to peel them. Therefore, the following recipe is one, where NOTHING has to be peeled: roasted potatoes with beetroot and celery. On peeling […]