AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
Because it is traditionally only offered in restaurants for a few weeks in October/November, the Martinigansl is something very special. This one is a very good […]
Today we’ve got one more recipe from my mother in law, namely an “Elsässer Baeckeoffe”, which can be translated with “Alsace Bake Oven”. It’s a very […]
The recipe for this stew is hearty, simple and does not take too much time to cook. Perfect for a cold and rainy saturday in october. 😉
“For some unknown reason, to me the potato salad at the heuriger always tastes best … a good recipe would be nice”… after my call for your […]
Viennese potato goulash, in our family, is the typical leftover dish the day after family celebrations. For the party itself we often cook plenty of sausages (when there […]
Wild garlic / Ramson can be found at many places in Vienna at this time of the year, therefore my new recipe today is a very […]
In my posting about parsley potatoes, I’ve already complained about peeling potatoes. Potatoes are so important in the Austrian kitchen, nevertheless I myself often prefer pasta or […]
A very classic Austrian side dish and my number one: parsley potatoes! Mostly, when ordering parsley potatoes in an Austrian restaurant, they taste pretty boring and dry. I […]
The following recipe for potato dumplings comes from a cookbook that my dad has got from his mother when he moved out from home. […]
