Vienna Sunday Kitchen
Because it is traditionally only offered in restaurants for a few weeks in October/November, the Martinigansl is something very special. This one is a very good recipe, where the roast goose is stuffed with chestnuts and dried plums. (Directly to recipe) Last week, my dear friend Claudia showed me how to make a Martinigansl. We also […]
Today we’ve got one more recipe from my mother in law, namely an “Elsässer Baeckeoffe”, which can be translated with “Alsace Bake Oven”. It’s a very aromatic casserole with marinated meat (pork, beef or mutton), potatoes and vegetables. (Directly to recipe) Actually, in my husband’s family, this stew is the typical family dish on New Years Day. But […]
The recipe for this stew is hearty, simple and does not take too much time to cook. Perfect for a cold and rainy saturday in october. 😉
“For some unknown reason, to me the potato salad at the heuriger always tastes best … a good recipe would be nice”… after my call for your help for my special about the Viennese Heuriger, many of you gave great tipps and comments on facebook – thank you very much to all of you!! One request was for a potato […]
Viennese potato goulash, in our family, is the typical leftover dish the day after family celebrations. For the party itself we often cook plenty of sausages (when there are a lot of guests, it’s just the easiest dish). The remaining sausages go into the goulash. And, like most hosts, we overestimate the amount of food regularly. So then, tons […]
Wild garlic / Ramson can be found at many places in Vienna at this time of the year, therefore my new recipe today is a very simple, but wonderful recipe for a wild garlic soup with dandelion leaves. The soup works out without any whipped cream, but is still deliciously creamy. Also, I added some dandelion leaves, so the soup is […]
In my posting about parsley potatoes, I’ve already complained about peeling potatoes. Potatoes are so important in the Austrian kitchen, nevertheless I myself often prefer pasta or rice as a side dish, because you simply do not need to peel them. Therefore, the following recipe is one, where NOTHING has to be peeled: roasted potatoes with beetroot and celery. On peeling […]
A very classic Austrian side dish and my number one: parsley potatoes! Mostly, when ordering parsley potatoes in an Austrian restaurant, they taste pretty boring and dry. I don’t know why, but I always get hiccups when eating such dry potatoes. Haha, does someone else have this problem too? 😉 The parsley potatoes of my grandma taste quite different […]
The following recipe for potato dumplings comes from a cookbook that my dad has got from his mother when he moved out from home. When I moved out of our house at the age of 19 to live in a shared flat with some friends, he passed it on to me. Since then I […]