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General Main Dishes Side Dishes Vegetarian

DANDELION PESTO WITH STYRIAN PUMPKIN SEEDS

This is a recipe for dandelion pesto – with Styrian pumpkin seeds and Styrian pumpkin seed oil. (This oil, it’s the best!) If you live abroad and do not have your own Austrian dealer for pumpkin seed oil, you can easily order Styrian pumpkin seed products at pumpkinseedoil.cc. The preparation of the dandelion pesto couldn’t be […]

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General Side Dishes Specials

WILD HERBS SALAD

Right now in the spring is the perfect time to make a healthy free salad of wild herbs. As a city person you have a bit of a disadvantage then (On the Danube Canal and Augarten, where I live, I would not dare to pick some greens …), but fortunately, Vienna and its surroundings have quite a […]

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General Soup

CREAMY WILD GARLIC SOUP WITH DANDELION LEAVES (VEGAN)

Wild garlic / Ramson can be found at many places in Vienna at this time of the year, therefore my new recipe today is a very simple, but wonderful recipe for a wild garlic soup with dandelion leaves. The soup works out without any whipped cream, but is still deliciously creamy. Also, I added some dandelion leaves, so the soup is […]

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General Side Dishes

WILD HERBS – YARROW, SPEEDWELL AND DANDELION FOR LUNCH!

In Austria and many other European countries, it’s tradition to eat spinach on Maundy Thursday – the day before Good Friday. Today’s recipe therefore is some green stuff too, but with wild herbs from the beautiful Viennese hills. I went there for hiking with my dad, who is one of those persons knowing EVERY flower and […]