Categories
General Main Dishes Meat

MARTINIGANSL – AUSTRIAN ROAST GOOSE FOR SAINT MARTIN’S DAY

Because it is traditionally only offered in restaurants for a few weeks in October/November, the Martinigansl is something very special. This one is a very good recipe, where the roast goose is stuffed with chestnuts and dried plums. (Directly to recipe) Last week, my dear friend Claudia showed me how to make a Martinigansl. We also […]

Categories
General Soup

CREAMY CHESTNUT SOUP WITH POMEGRANATE AND WALNUT TOPPING

Why would I post a recipe for chestnut soup in springtime? Isn’t that somehow an autumn / winter recipe, isn’t it? Well, yeah, but there can be these grumpy rainy days when you may want to prepare this wonderful creamy chestnut soup. For example on days like these: Today is one of those days where you are allowed […]