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BAKED SEMOLINA PORRIDGE WITH PEAR COMPOTE

Recipe for traditional Austrian Baked Semolina Porridge (Grieß-Schmarrn) with pear compote. January is traditionally a dorky month. At least from my point of view. The holidays have left us exhausted. The weather is horrible. The christmas bonus is long gone. Our New Year resolutions already broken. The flu epidemic has arrived. Austrian Baked Semolina Porridge […]