Categories
Main Dishes Meat

KRAUTFLECKERL – AUSTRIAN CABBAGE PASTA WITH CARAMELIZED ONION AND BACON

Today I present you another typical Austrian comfort food – Krautfleckerl! “Fleckerl” is a kind of small and square pasta, used in Austria for casseroles and so on. (See my Austrian ham pasta recipe) The word “Fleck” is used synonymously to the word “place”, but also means “stain”. The “erl” at the end of “Fleckerl” means […]

Categories
General Soup

AUSTRIAN SOULFOOD: SEMOLINA DUMPLINGS WITH VEGGIE SOUP

Semolina dumpling soup is probably one of the most beloved Austrian classics that will definitely qualify as “Soul Food”. When beeing a student, I always had ready-made semolina dumpling soup on stock, in order to have it on my table quickly on a rainy evening after a long day. But of course homemade always tastes better and […]

Categories
Side Dishes

AUSTRIAN BASICS: POTATO DUMPLINGS

  The following recipe for potato dumplings comes from a cookbook that my dad has got from his mother when he moved out from home. When I moved out of our house at the age of 19 to live in a shared flat with some friends, he passed it on to me. Since then I […]