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NO CHURN MAPLE WALNUT ICE CREAM (NO ICE CREAM MAKER NEEDED)
Quick and easy recipe for No Churn Maple Walnut Ice Cream made from roasted walnuts, maple syrup, whipped cream and unsweetened evaporated milk. (no icecream maker needed)
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 4 h
Servings
portions
Ingredients
  • 1 cup walnuts without shell, 100g
  • 1/2 cup maple sirup up to 1 cup for more sweetness
  • 1 cup whipping cream
  • 1 cup evaporated milk unsweetened, e.g. 7,5% fat or more
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 4 h
Servings
portions
Ingredients
  • 1 cup walnuts without shell, 100g
  • 1/2 cup maple sirup up to 1 cup for more sweetness
  • 1 cup whipping cream
  • 1 cup evaporated milk unsweetened, e.g. 7,5% fat or more
Instructions
  1. Chop the walnuts and fry them on the stove for a few minutes in a non-stick pan over medium to high hest. Stir constantly.
  2. As soon as they smell slightly burnt, add maple syrup, whipped cream and evaporated milk, stir well and remove from heat. Allow to cool for a few minutes.
  3. Pour into a box and freeze for about 3-4 hours.
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