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GRANNY RECIPE FOR SUPER FLUFFY JAM ROULADE
My granny’s recipe for a super fluffy apricot jam roulade (sponge roll). With video instructions.
Prep Time 20 minutes
Cook Time 15 minutes
Servings
portions
Ingredients
  • 6 eggs fresh
  • 1 cup wheat flour 120g, pastry or cake flour if possible
  • 1,5 cup caster sugar 180g
  • 1-2 teaspoon Butter liquid, lukewarm
  • 2 teaspoon vanilla extract or 2 pc. vanilla sugar (16g)
  • 3/4 teaspoon baking powder
  • 3/4 cup apricot jam
  • caster sugar for decoration
  • 1 teaspoon Butter to grease the baking paper
  • flour to dust the greased baking paper
Prep Time 20 minutes
Cook Time 15 minutes
Servings
portions
Ingredients
  • 6 eggs fresh
  • 1 cup wheat flour 120g, pastry or cake flour if possible
  • 1,5 cup caster sugar 180g
  • 1-2 teaspoon Butter liquid, lukewarm
  • 2 teaspoon vanilla extract or 2 pc. vanilla sugar (16g)
  • 3/4 teaspoon baking powder
  • 3/4 cup apricot jam
  • caster sugar for decoration
  • 1 teaspoon Butter to grease the baking paper
  • flour to dust the greased baking paper
Instructions
  1. Grease baking paper with butter and dust with flour.
  2. Separate the eggs, beat the snow very stiff.
  3. Mix all remaining ingredients except eggs and butter.
  4. Bit by bit, with a whisk, mix the egg yolks with the snow. Fold in the remaining ingredients and the liquid butter. (mix in carefully, bit by bit, so that the dough stays fluffy)
  5. Put on baking paper and bake at 200°C (~390°F) in a preheated oven at top and bottom heat for about 10-15 minutes.
  6. Immediately after baking, spread the jam over the exposed side. Use the baking paper on the underside to roll up the cake.
  7. Sprinkle with caster sugar before serving.
Recipe Notes

If the roulade is not filled with jam, but with something that should remain cool (eg. cream cheese filling), then do not sprinkle immediately after baking. Cover the roulade on the top with another baking paper and roll it without filling. Let it cool. Then carefully roll out again, remove upper baking paper. Brush with filling and finish rolling.

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