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HOMEMADE MOHNNUDELN
Mohnnudeln are a typical Ausrian (and Bohemian) specialty and are eaten as dessert or main course. This recipe comes with detailled instructions and tipps for making them from scratch.
Prep Time 60 minutes
Cook Time 45 minutes
Servings
persons
Ingredients
For the dough
  • 500 g floury potatoes ~ 1 lbs
  • 250 g pastry flour ~ 2 cups
  • 30 g unsalted butter ~ 2 soup spoons
  • 1 egg
  • pinch salt
For everything else
  • 80 g unsalted butter
  • 100 g powder sugar
  • 1 tbsp. vanilla sugar or vanilla flavour
  • Rum
  • 150-200 g poppy seeds
Prep Time 60 minutes
Cook Time 45 minutes
Servings
persons
Ingredients
For the dough
  • 500 g floury potatoes ~ 1 lbs
  • 250 g pastry flour ~ 2 cups
  • 30 g unsalted butter ~ 2 soup spoons
  • 1 egg
  • pinch salt
For everything else
  • 80 g unsalted butter
  • 100 g powder sugar
  • 1 tbsp. vanilla sugar or vanilla flavour
  • Rum
  • 150-200 g poppy seeds
Instructions
  1. Cook potatoes one day ahead. Peel and press the potatoes until a fine mass without chunks.
  2. Take the butter out of the fridge a few hours before kneading the dough. It should be at room temperature
  3. In a bowl, mix pressed potatoes, flour, salt, the egg and the 30g of butter. (I prefer to mix them with my hands) To make a noodle, take about 1 spoonfull of dough and roll it with one hand. (see video in posting)
  4. Put noodles into boiling water and let simmer on medium temperature. When noodles are ready, they’ll swim on top. Sieve well.
  5. In a frying pan, melt the rest of the butter. Add sugar, vanilla and a shot of rum. Add the noodles and mix well. Add the poppy seeds. Before serving, add a little powdered sugar.
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