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zucchini cream soup
Prep Time 5-10 minutes
Cook Time 5-10 minutes
Servings
portions
Ingredients
  • 1 onion
  • 1 Zucchini
  • 3-4 cups soup homemade or stock cube
  • herbs to taste, eg. parsley
  • 1 tbsp. Butter or oil
  • 1/2 cup cream oder creme fraiche
  • bread or toast perfect way to get rid of older bread
  • salt and pepper
Prep Time 5-10 minutes
Cook Time 5-10 minutes
Servings
portions
Ingredients
  • 1 onion
  • 1 Zucchini
  • 3-4 cups soup homemade or stock cube
  • herbs to taste, eg. parsley
  • 1 tbsp. Butter or oil
  • 1/2 cup cream oder creme fraiche
  • bread or toast perfect way to get rid of older bread
  • salt and pepper
Instructions
  1. Chop small the onion and roast in a pot with the tbsp. of butter.
  2. Cut small the zucchini and add to the pot, roast for a minute.
  3. Add soup and boil until zucchini are soft (but not too much, otherwise they are too sweet). Puree with a mixer.
  4. Add cream, salt, pepper and herbs to taste (e.g. parlsey).
  5. Cut small the bread / toast and roast in a pan (medium heat). Eventually with a tbsp. of oil.
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