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DANDELION PESTO WITH PUMPKIN SEEDS
5 minute recipe for dandelion pesto – with Styrian pumpkin seeds, Styrian pumpkin seed oil and parmesan.
Prep Time 5 minutes
Servings
persons
Ingredients
  • 1 handfull of dandelion greens
  • 4 tbsp. Styrian pumpkin seeds
  • 4 tbsp. water
  • 4 tbsp. Styrian pumpkin seed oil
  • 1 clove garlic
  • 2-3 tbsp. Parmesan
  • pinch salt and pepper
  • More pumpkin seed oil
You also need:
  • 1 cup jar 125ml or of 1/2 cup size
  • Blender or food pocessor
Prep Time 5 minutes
Servings
persons
Ingredients
  • 1 handfull of dandelion greens
  • 4 tbsp. Styrian pumpkin seeds
  • 4 tbsp. water
  • 4 tbsp. Styrian pumpkin seed oil
  • 1 clove garlic
  • 2-3 tbsp. Parmesan
  • pinch salt and pepper
  • More pumpkin seed oil
You also need:
  • 1 cup jar 125ml or of 1/2 cup size
  • Blender or food pocessor
Instructions
  1. Wash dandelion greens.
  2. Peel and cut small the garlic.
  3. With a blender or food processor, mix all of the ingredients until you have a paste.
  4. Put in the jar and cover with more pumpkin seed oil (until everything is covered).
  5. Can keep in the fridge for at least a few days. I haven’t tried it for longer, but in other recipes it even says a few weeks.
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