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QUICK ASPARAGUS CREAM SOUP WITH ROUX AND SMOKED ALMONDS
Recipe for simple and really quick asparagus cream soup with roux, herbal salt and almonds topping.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
portions
Ingredients
  • 500 g green asparagus
  • 500 ml water
  • 2 tablespoons Butter
  • 2 tablespoons all purpose flour
  • 1/2 cup milk
  • herbal salt
  • smoked almonds
Prep Time 5 minutes
Cook Time 10 minutes
Servings
portions
Ingredients
  • 500 g green asparagus
  • 500 ml water
  • 2 tablespoons Butter
  • 2 tablespoons all purpose flour
  • 1/2 cup milk
  • herbal salt
  • smoked almonds
Instructions
  1. Wash asparagus and cut off the tips. Put aside, these are added to the soup later. Roughly cut the rest of the asparagus into pieces.
  2. Put asparagus in a saucepan with water and cook for about 5 minutes. (Use hot water from a water heater to speed it up)
  3. Meanwhile, melt the butter in a pan. Add the flour and stir with a whisk on medium heat for about 1-2 minutes until it is a smooth mixture. Add cold milk and stir until a thick sauce is formed. Remove from stove.
  4. Purée asparagus and water with a blender. Pour the roux into the soup and stir well with the whisk (or blender). Season with herbal salt as desired.
  5. Serve with raw asparagus tips and smoked almonds.
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