AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
Why would I post a recipe for chestnut soup in springtime? Isn’t that somehow an autumn / winter recipe, isn’t it? Well, yeah, but there […]
Wild garlic / Ramson can be found at many places in Vienna at this time of the year, therefore my new recipe today is a very […]
The Kaisermelange, in Austria, may have a similar status like the “Sound of Music” movie and soundtrack. While it is seen as typically Austrian and (more or less) […]
In my posting about parsley potatoes, I’ve already complained about peeling potatoes. Potatoes are so important in the Austrian kitchen, nevertheless I myself often prefer pasta or […]
As my last article reports, every Monday for the next few weeks, there is a Special on Viennese coffee. And because the classic mélange, mokka or […]
No, these are not the remains of a weird tea party. What you see in the picture are the preparations for a really great special, […]
In Austria and many other European countries, it’s tradition to eat spinach on Maundy Thursday – the day before Good Friday. Today’s recipe therefore is some […]
Fried fish with leeks and parsley potatoes is one of my favorite dishes when I visit my grandma. The recipe is as simple as that: heat […]
A very classic Austrian side dish and my number one: parsley potatoes! Mostly, when ordering parsley potatoes in an Austrian restaurant, they taste pretty boring and dry. I […]
In my last posting about Viennese Leberknödel (Liver Dumplings) I learned that good preparation and the right tools can be really important sometimes. And […]
