AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
Red cabbage with apples cannot be separated from an Austrian Martinigansl feast. This also applies to a Christmas goose in Austria! Or to bratwürstel with boiled […]
Today we’ve got one more recipe from my mother in law, namely an “Elsässer Baeckeoffe”, which can be translated with “Alsace Bake Oven”. It’s a very […]
Ever tried Austrian crepes (Palatschinken) with cream cheese and lemon filling and vanilla sauce topping?
The recipe for this stew is hearty, simple and does not take too much time to cook. Perfect for a cold and rainy saturday in october. 😉
I stole my dad’s wallet recently, and I would not recommend that to anyone! Why not? Because it looks exactly like my husband’s and we keep […]
Lovely recipe for classic Black Forest cake – with detailed step by step instructions and pictures of every step.
After a great roadtrip through the US (and getting married in Las Vegas by the way ;), I am also happy to be home again! And happy […]
From Winter 2016 on there will be a series of exciting new cooking classes in Vienna, hosted by Vienna Sunday Kitchen! I will organize some special […]
On a recent family visit to Burgenland, I tasted a homemade lavender syrup from my dear aunt Gitti. It has tasted so good that I […]
Making syrup is really easy! Here I have collected the most important basics for the production of your own personal homemade syrup. The tips here […]
