Stuffed peppers with ground meat, rice and tomato sauce are a classic of Austrian cuisine. This version is a bit faster and easier to prepare than the traditional version. [Directly to recipe] What sets this recipe apart from the traditional recipes for stuffed peppers? So much for the traditional Austrian stuffed peppers recipes: In most… Continue reading STUFFED PEPPERS WITH GROUND MEAT AND TOMATO SAUCE
BAKED SEMOLINA PORRIDGE WITH PEAR COMPOTE
Recipe for traditional Austrian Baked Semolina Porridge (Grieß-Schmarrn) with pear compote. January is traditionally a dorky month. At least from my point of view. The holidays have left us exhausted. The weather is horrible. The christmas bonus is long gone. Our New Year resolutions already broken. The flu epidemic has arrived. Austrian Baked Semolina Porridge… Continue reading BAKED SEMOLINA PORRIDGE WITH PEAR COMPOTE
HOMEMADE MOHNNUDELN (“POPPY SEED NOODLES”)
Here comes a new recipe, finally, after a long time… Mohnnudeln! (Can be translated with “poppy seed noodles”) My sister loves them very much and sometimes buys the frozen ones in the supermarket. But self-made of course tastes better. That’s why I wanted to try to make them from scratch for a long time. Like… Continue reading HOMEMADE MOHNNUDELN (“POPPY SEED NOODLES”)
DANDELION PESTO WITH STYRIAN PUMPKIN SEEDS
This is a recipe for dandelion pesto – with Styrian pumpkin seeds and Styrian pumpkin seed oil. (This oil, it’s the best!) If you live abroad and do not have your own Austrian dealer for pumpkin seed oil, you can easily order Styrian pumpkin seed products at pumpkinseedoil.cc. The preparation of the dandelion pesto couldn’t be… Continue reading DANDELION PESTO WITH STYRIAN PUMPKIN SEEDS
ROASTED FENNEL WITH GARLIC AND LEMON
Let’s be honest – the Viennese cuisine is not so much a summery cuisine… …Viennese Schnitzel, Pork Roast, dumplings, creamy cakes… also if you are passionate about that the rest of the year, during the really hot summer days (in Vienna called the “Hundstage” which could be translated with “dog days”), you may want to… Continue reading ROASTED FENNEL WITH GARLIC AND LEMON
QUICK AND EASY ROSEMARY PEACH SORBET
A week ago, I made this rosemary peach sorbet to get rid of a few almost overripe peaches. … And I was thrilled! The rosemary gives the sorbet an additional freshness and adds a summery aroma. After the photoshooting of the sorbet I could not hold it back anymore! And so the peach sorbet turned… Continue reading QUICK AND EASY ROSEMARY PEACH SORBET
GLAZED PORK LOIN STEAKS WITH NECTARINES & SHEEP CHEESE ZUCCHINI ROLLS
Finally! Summertime is here! This is why there is now also a grill recipe from Vienna Sunday Kitchen to match the grilling season. Glazed Pork Loin Steaks with grilled nectarins and sheep cheese zucchini rolls is my contribution for the new campaign of Austrian Supermarket Chain Hofer. What do I need to consider when preparing… Continue reading GLAZED PORK LOIN STEAKS WITH NECTARINES & SHEEP CHEESE ZUCCHINI ROLLS
THE PERFECT GRILL MARINADE FORMULA
I usually belong to the species of the side-dish and beer-providers, when it comes to grilling. Therefore, for my last recipe, glazed pork loin steaks with nectarines and sheep’s cheese zucchini rolls, I asked for some advice among the barbecue experts in my circle of friends. If the steaks are placed in a grill marinade… Continue reading THE PERFECT GRILL MARINADE FORMULA
HOW TO PREVENT PORK LOIN FROM DRYING OUT ON THE GRILL
Sometimes it happens. Your grilled pork loin steaks got dry and are hard as a stone. With these tipps, you can prevent this tragedy! As I’ve already written in my last pork loin recipe, pork loin steak is a particularly low-fat meat. This makes it popular but also more difficult to grill. (Compared with sausages,… Continue reading HOW TO PREVENT PORK LOIN FROM DRYING OUT ON THE GRILL
PICKLED PEPPERS – BY MASCHI’S DELISHKES KOSHER COOKING CLASS
This recipe for pickled peppers from the kosher cooking course of Maschi Mermelstein-Stössel has had such good feedback from all of our participants that we do not want to keep it from you! It fits perfectly as an accompaniment for meat or fish dishes, but also for barbecuing on a warm summer evening. Koscher cooking classes… Continue reading PICKLED PEPPERS – BY MASCHI’S DELISHKES KOSHER COOKING CLASS