AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
Stuffed peppers with ground meat, rice and tomato sauce are a classic of Austrian cuisine. This version is a bit faster and easier to prepare […]
Recipe for traditional Austrian Baked Semolina Porridge (Grieß-Schmarrn) with pear compote. January is traditionally a dorky month. At least from my point of view. The […]
Here comes a new recipe, finally, after a long time… Mohnnudeln! (Can be translated with “poppy seed noodles”) My sister loves them very much and […]
This is a recipe for dandelion pesto – with Styrian pumpkin seeds and Styrian pumpkin seed oil. (This oil, it’s the best!) If you live […]
Let’s be honest – the Viennese cuisine is not so much a summery cuisine… …Viennese Schnitzel, Pork Roast, dumplings, creamy cakes… also if you are […]
A week ago, I made this rosemary peach sorbet to get rid of a few almost overripe peaches. … And I was thrilled! The rosemary […]
Finally! Summertime is here! This is why there is now also a grill recipe from Vienna Sunday Kitchen to match the grilling season. Glazed Pork […]
I usually belong to the species of the side-dish and beer-providers, when it comes to grilling. Therefore, for my last recipe, glazed pork loin steaks […]
Sometimes it happens. Your grilled pork loin steaks got dry and are hard as a stone. With these tipps, you can prevent this tragedy! As […]
This recipe for pickled peppers from the kosher cooking course of Maschi Mermelstein-Stössel has had such good feedback from all of our participants that we do […]
