06 Schinkenfleckerl mit Pastinaken

If, for example: your boyfriend is away from home a few days, and you have, meanwhile devastated the apartment, then you can do the following:

  1. You can clean it OR
  2. You make some Schinkenfleckerl (Ham Pasta) as a restitution! (But then you surely will not have time to clean …)

The second option is indeed as much work as the first, but much more fun. For the baked version of Schinkenfleckerln you need a lot of dishes, but it pays out. I want to keep telling myself that I eat healthy, therefore I added some parsnips.

02 Schinkenfleckerl mit Pastinaken


  • 200g ham, finely chopped
  • 250g pasta
  • 80g butter
  • 3-4 eggs
  • Salt, pepper, nutmeg
  • 1/4l sour cream
  • 3-4 cloves garlic
  • If you want to: parsnips or other vegetables, finely chopped
  • Parsley (or chives)
  • bread crumbs

That’s how it’s done:

  • The butter may already be out of the refrigerator, so that it is soft
  • Boil a pot with about 2 l of water and pour the pasta into
    While the pasta is cooking:
  • Separate the eggwhite and yolk
  • Mix butter, egg yolk, salt, pepper and nutmeg until it’s creamy

04 Schinkenfleckerl mit Pastinaken

  • Mix well with the ham, sour cream, garlic and parsnips and the noodles
  • In another bowl mix the egg whites until stiff
  • Now add the stiff eggs to the noodle mass
  • Grease an ovenproof dish with butter and fill with bread crumbs

03 Schinkenfleckerl mit Pastinaken

  • Pour the mixture into the mold and sprinkle with breadcrumbs

05 Schinkenfleckerl mit Pastinaken

  • Put in the oven for about 45 minutes on medium heat (with mine it was 150°C with circulating air)
  • In the beginning I had the form covered with aluminum foil so that the crumbs do not burn. For the last 20 minutes I gave away the foil, so that the crumbs get crispy
  • Enjoy!

One Comment

  1. This made me laugh! I’m not such a fan of ham pasta, but you make it sound like a good reason to misbehave 😉

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