AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
These chocolate fruit skewers with strawberries, bananas, grapes,topped with tahina- and peanut butter chocolate variations are the perfect dessert for parties and in summertime… Especially […]
When you go to an Austrian Heuriger a few slices of farmer’s bread are always a good choice. Whether you eat it together with the “Brettljausn” or […]
I’ve always wanted to render my own lard once, and make crispy lardons myself. But I didn’t dare yet, because I’m afraid my small flat would […]
Besides of the crust, what’s the best part of a pork roast? Exactly, the drippings! Thus, pork roast gravy made from dribblings, and served with […]
For my special about the Viennese Heuriger, I’ve collected my 5 favorite recipes for typical salads at the Heuriger… We’ve got a Wild Herbs Salad […]
My grandfather had three things that he had mastered incredibly great in the kitchen. One of his recipes was the following one for a very delicious pork sausage […]
Right now in the spring is the perfect time to make a healthy free salad of wild herbs. As a city person you have a […]
Here comes another of my absolute favorite salads when I visit a “Heuriger”: the Styrian Scarlet Runner Bean Salad. With Styrian scarlet runner beans I especially […]
“For some unknown reason, to me the potato salad at the heuriger always tastes best … a good recipe would be nice”… after my call for your […]
Everytime I visit a Heuriger, I really look forward to order Black Salsify Salad there. Because black salsifies are quite rare in Viennese restaurants and […]
