15-MINUTES-OFFICE-SNACK: STYRIAN PASTA

Styrian Pasta – The perfect office lunch: provides you with a lot of energy and can be prepared the day before in just 15 minutes. Also one does not need a lot of dishes to prepare it. If you have to attend a meeting after this lunch, you should possibly do not exaggerate with the garlic. (Depending on… Continue reading 15-MINUTES-OFFICE-SNACK: STYRIAN PASTA

BREADCRUMBS EVERYWHERE! (HOW TO DIY)

Austrian cuisine needs breadcrumbs for almost every meal. To make them at home has many advantages, but also disadvantages.   Benefits of homemade breadcrumbs: A good conscience (no waste of old rolls anymore!) For the health conscious ones: wholemeal breadcrumbs! (at least worth a try) Disadvantages: Crumbs everywhere! While the old rolls dry, they are lying… Continue reading BREADCRUMBS EVERYWHERE! (HOW TO DIY)

CRANBERRY PEAR COMPOTE VARIATIONS

Because my mother-in-law has got a few pear trees in her garden, almost everyone of our dishes in autumn is somehow served with or made of pears. Here are two compote variations without sugar.   [ingredients title=”Ingredients”] Cranberries to taste 5-6 Pears 1 tablespoon of fennel seeds 1 tablespoon of rosemary (dried or fresh) 3-4 cloves… Continue reading CRANBERRY PEAR COMPOTE VARIATIONS